“The Power of Fresh Produce: Why You Should Eat More Fruits and Veggies”

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Eat fresh fruit and vegetables as soon as possible rather than storing for a long time, or use frozen instead

According to botanists, who study and classify plants a fruit is the part of a plant that contains seeds. By this definition not only melons and plums but zucchinis, green beans , and tomatoes are all fruits. In fact based on this definition, any vegetable with seeds could be classified as a fruit in contrast, nutritionists, who study diet, reserve the term “fruit” only for sweet, fleshly fruits using “vegetable” for those that are low in fructose or fruit sugar.

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     Vegetables are usually eaten as part of a meal, while fruits are often eaten as a snack or dessert. Nutritionists argue that although tomatoes may be fruits from a botanical perspective they aren’t eaten the may typical fruits are so they’re vegetables. Depending on who you ask, a tomato can be considered a fruit a vegetable, or both.

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